Brandy gilashin kwalban

An san Faransa da ƙaya da ƙyalli.Paris duka fitila ce ta kayan kwalliya kuma birni ne na gine-ginen gine-gine, yana jan hankalin miliyoyin masu yawon bude ido da ban sha'awa na fina-finai, fasaha da waƙoƙi marasa adadi.
Wataƙila mafi shahararren al'adar al'adun Faransanci shine al'adar dafuwa.An dauki cuku da irin kek a matsayin mafi kyau a duniya, kuma ruwan inabi na Faransa shine ma'aunin zinare.
Tare da mafi kyawun giya, Faransa tana ba da jerin jerin ruhohi da barasa waɗanda ba su da ƙarancin shahara a al'adun sha na duniya.
Jerin da ke gaba yana zayyana shahararrun ruhohin Faransanci waɗanda ke motsa abubuwan dandano ku kuma suna ƙara haɓaka ra'ayin ku na cin abinci na Faransanci.
An san shi da launin kore mai duhu, Chartreuse shine ruwan giya na vanilla da aka yi daga cakuda ganye sama da 100, furanni da tsirrai, tare da ƙari na barasa da tsufa.
Chartreuse yana da tarihi mai ban sha'awa, ya samo asali ne azaman elixir na rayuwa, wanda sufayen Carthusian suka ƙirƙira a farkon karni na 17.
Yana da inganci na musamman yayin da yake haɓaka yayin da yake tsufa a cikin kwalban don kada ku damu da ranar karewa!
Yana da hadadden dandano, zaki, yaji da ganye.Wannan cikakkar ruwan barasa yana buƙatar kaɗan.Ina tsammanin yana da kyau tare da ƙarin kayan lambu kamar gin.
Mai suna bayan wurin asalinsa, Armagnac wani ruhohi ne wanda aka fi sani da brandy.
Tabbas, akwai nau'ikan cognac da yawa, kuma Armagnac ba nau'in innabi bane wanda ke takamaiman yankin.
Har ila yau Armagnac yana amfani da tsarin distillation na musamman wanda ya haɗa da hasumiya na distillation wanda ke biye da tsufa a cikin ganga na itacen oak.
Armagnac kuma shine nau'in brandy mafi tsufa kuma shine farkon ruhin tarihi, wanda ya fara tun farkon 1300s.
Yana da ɗimbin arziƙi, cikakken jiki da ɗanɗanon cakulan, caramel da busassun 'ya'yan itace.Yana da ɗanɗanar giya da ɗanɗano na ganye fiye da sanannun brandy.
Wani brandy na Faransa, Calvados, ba a cire shi daga inabin inabi ba, amma daga pears da apples.
Don haka, Calvados ba ruhin ruhi ba ne kamar tsayayyen cider.Ya samo asali ne a Normandy a farkon karni na 17.
Calvados yana da duhu amber a launi kuma yana da ɗanɗano da dabara fiye da Armagnac, tare da ƙamshi na apricot, apple, toffee, cakulan da kwayoyi.
Wannan ita ce brandy na Faransa da na fi so.Ina son shi azaman kayan zaki mai narkewa da aka yi aiki tare da farantin cuku da yankan pear.
Kamar yadda mafi shahararren brandy ba kawai a Faransa ba amma a duk faɗin duniya, Cognac yana ɗaukar sunansa daga wurin asalinsa.
Kamar Armagnac da Champagne, Cognac za a iya samar da shi kawai a wurinsa na asali kuma daidai da ƙa'idodin da aka tsara don abun da ke ciki, distillation da tsufa.
Cognac yana amfani da tukwane na tukunyar jan ƙarfe maimakon tukwane da ake amfani da shi a cikin Armagnac kuma dole ne ya cika shekaru biyu a cikin ganga na itacen oak na Faransa.
Cognac wani abin sha ne na giya na gargajiya, amma ya kuma yi wahayi zuwa ga yawancin abubuwan shaye-shaye irin su na fi so na, Sidecar.
An ƙirƙira shi a Faransa a cikin 1875, Cointreau ruwan lemu ne, ko daƙiƙa uku, wanda shugabar irin kek Adolphe Cointreau ya ƙirƙira.
Kwarewar Adolf game da samar da sukari ya sa shi da ɗan'uwansa Eduarde suka fara yin barasa ta amfani da 'ya'yan itacen candied da bawon lemu masu ɗaci waɗanda suka tsufa cikin ruhun gwoza.
'Yan'uwa a ƙarshe sun kammala girke-girke, wanda har yanzu sirri ne.Cointreau yana da ɗanɗanon lemu mai wadataccen ɗanɗano da ɗanɗano wanda ya sa ya zama ɗayan mafi kyawun daƙiƙa uku.
Wani liqueur orange, Grand Marnier, layin giya ne wanda wanda ya kafa kamfani Alexandre Marnier-Lapostole ya kirkira a cikin 1880.
Grand Marnier shine cakuda lemu mai ɗaci da sukari gauraye da cognac da distilled.Don haka kuna samun ruhohin Faransanci guda biyu da wannan giya mai daɗi a cikin kwalba ɗaya.
Grand Marnier shine mafi kyawun ruwan lemun tsami don sha kai tsaye azaman narkewa, amma zaku iya amfani dashi tare da Cointreau ko Triple Sec.
Grand Marnier yana da dadi sosai wanda ya yi wahayi zuwa shahararren kayan zaki na Faransa Crepes Suzette;lokacin da ma'aikacin ku ya shirya shi a teburin, abin da ke cikin barasa shine abin da ke kunna wuta daga miya mai dadi na orange.
Mahalicci Alexandre Le Grande ya yi amfani da tarihin Chartreuse don fito da sunan Benedictine, yana tallata shi a matsayin tsohuwar elixir da sufaye suka kirkira.
Kodayake girke-girke na barasa na ganyen Benedictine yana ɓoye, Ina iya ɗanɗano abubuwan da ke cikinsa cikin sauƙi, waɗanda suka haɗa da juniper, lemo, shayi, zuma, da kayan kamshin gasa da yawa.
Yana da yaji, citrusy, dan kadan mai dadi tare da alamar yaji.Ina so in ƙara ɗigon digo-digo zuwa tsohuwar giya don haɓaka ɗanɗanon sa.
Wani sabon abin sha na Faransanci, Pastis wani nau'in pastis ne wanda ya fito a cikin shekarun 1930 a matsayin madadin absinthe da aka dakatar kwanan nan.
Ya haɗu da tushen licorice da anise kuma ana amfani dashi a yau a wurin vermouth a yawancin cocktails.
Mai matuƙar arziƙin ɗanɗano na licorice da anise tauraro, Faransa anise syrup yana da launi mai tsami wanda ke juya gajimare idan an gauraye shi cikin abin sha.
Idan kuna son sandunan licorice, za ku so gilashin pastis na Faransa.Ina so in yi amfani da vodka aniseed na Faransa a cikin hadaddiyar giyar Sazerac a matsayin madadin mai rahusa zuwa vermouth.
An yi masa suna bayan masu yin halitta, ’yan’uwa da masu shan giya Paul da Raymond Lillet, Lillet wani ruhi ne na musamman wanda aka sani da tonic.
Kamar tonic, asalin Lillet yana ƙunshe da quinine, wani sinadari mai ɗaci da aka samo daga haushin bishiyoyin Kudancin Amurka.
Ba kamar brandy ba, Lillet yana amfani da inabi daga Bordeaux, sanannen yankin ruwan inabi.Tsarin girke-girke ya canza tun daga karni na 19 kuma yanzu ya hada da rosé, ruddy, bushe da fari iri iri.
Mirabell liqueur ruhin cognac ne da aka yi daga Mirabell plums da ake girma a yankin Lorraine na Faransa.Mutane da yawa suna kiran su ceri plums saboda ƙananan girman su.
Ƙarfin giya na mirabelle yana ƙasa da na ruhohi masu ƙarfi, wanda ke sa ya fi dadi da laushi.
Anyi ta hanyar haɗa plums macerated tare da barasa, wannan giya mai daɗi yana da launi na zinariya wanda ya dace da launi na Mirabell plums.
Mirabell liqueur yana da ɗanɗanon 'ya'yan itace da ɗanɗanon zuma mai tsanani.Barasa mai ban sha'awa, mai daɗi, rani, mai daɗi da kirim lokacin sanyi.
Duk nau'ikan Pommeau suna amfani da brandy apple na Faransa.A zahiri, wani suna na Calvados shine Pommeau de Normandie.
Pommo yana da shekaru biyu da rabi a cikin ganga na itacen oak, sau biyu idan dai irin nau'in brandy.
Yana da launin ja mai duhu mai launin ruwan kasa da kuma ɗanɗanon cognac mai tsanani tare da alamun vanilla, toffee da caramel.Falo yana da santsi sosai.
Duk da cewa kek ɗin Charente bai sami shahara a duniya ba tukuna, suna da darajan giya saboda asalinsu na Charente a yammacin Faransa.
Pinot de Charente ya zo cikin nau'ikan ja da fari kuma yana da shekaru aƙalla shekara ɗaya da rabi, kuma mafi kyawun iri - har zuwa shekaru biyar.
Idan kuna ziyartar Faransa ko kawai kuna son ƙarin sani game da abinci na Faransa, gwada waɗannan ruhohin Faransanci kuma ku sanar da mu abin da kuke tunani!Tare da waɗannan barasa na musamman, zaku iya yin kewayon cocktails na Faransa.
Wannan shafin na iya ƙunshi hanyoyin haɗin gwiwa.Idan kun bi hanyar haɗin yanar gizon kuma kuyi siyayya, za mu sami ƙaramin kwamiti ba tare da ƙarin farashi ba.
Erin yana zaune a Gabashin Passionunk kuma yana jin daɗin ziyartar gidajen cin abinci na gida a Kudancin Philadelphia da bayansa.Gidan cin abinci da ta fi so su ne gidajen cin abinci tare da abinci mai yaji da tebur na waje inda za ta iya tafiya tare da karenta Miss Piggy.