A matsayin akwati don ruwan inabi, mutane ba su da masaniya game da kwalabe na giya fiye da ganga na itacen oak.Amma a gaskiya ma, kwalabe na giya wani muhimmin bangare ne na al'adun giya.
1. Ajiyekwalban gilashin vodka
Lokacin da babu kwalabe na gilashi, ana ajiye ruwan inabi a cikin ganga na itacen oak, kuma ana yin kwalban giya da yumbu ko fata.
Daga baya, ruwan inabi ya yi tasiri sosai ta zuwan kofi, shayi da ruhohin ruhohi masu arha, da sabbin hanyoyin da ake buƙatar bincika.A wannan lokacin, fasahar kera gilashi ta ci gaba kuma kwalabe na gilashi sun zama masu ƙarfi da arha don samarwa.An gano cewa ruwan inabi a cikin kwalabe na gilashi ya dade kuma yana da ƙamshi mai girma, don haka kwalabe na gilashi ya zama sananne.
Yawancin masu samar da ruwan inabi na Sabuwar Duniya za su zaɓi nau'in kwalban bisa ga salon da suke so su yi.Alal misali, a batun Syrah na Ostiraliya, idan mai shan inabi yana son ya samar da salon da ya dace na Côtes du Rhône, yana iya zaɓar kwalbar Cotes du Rhône don shirya ruwan inabin.Idan yana so ya bayyana mai arziki, cikakken jiki, bude Syrah a cikin salon Barossa na yau da kullum, to zai iya zaɓar siffar kwalban Bordeaux.Har ila yau, wannan yana faruwa a cikin New World yankuna da ke samar da Riesling da Pinot Grigio, wanda ke ba masu amfani damar yin hukunci da sauƙi na salon ruwan inabi ta siffar kwalban.
2. Wane siffar kwalbar da ake amfani da ita don farar giya
Bordeaux kwalban nau'in
Kwalbar Bordeaux da ake amfani da ita don farin giya na musamman ne.Muddin launin kwalbar ya bambanta, ruwan inabin da ke cikin kwalban ma ya bambanta.Koren kwalabe sun ƙunshi busassun fari (wanda kuma aka sani da fari fari) kuma sun fi dacewa don riƙe abincin teku;Ana amfani da kwalabe masu tsabta don ruwan inabi mai dadi mai dadi.
Yayin da masu siye ke neman Pinot Noir a duk faɗin duniya, siffar kwalban Bordeaux ya zama ruwan dare gama gari.Irin wannan kwalban tare da layin kafada mai kyau shine kwalban Bordeaux.
Saboda Burgundy koyaushe yana haifar da ƙananan, kyawawan giya, masu shayarwa waɗanda suke so su bayyana ingantattun ruwan inabi masu kyau da kyawawan giya sukan zaɓi wannan siffar kwalban.
Gilashin Champagne
Gilashin Champagne wani nau'in kwalba ne da aka tsara musamman don Champagne.Waɗannan kwalabe gabaɗaya sun fi girma kuma sun fi ƙarfi, tare da ƙasƙan ƙasa mai kauri da kauri waɗanda za su iya jure babban matsi a cikin kwalbar.Tabbas, ban da Champagne, wasu masu yin giya masu ban sha'awa kuma suna amfani da kwalabe na Champagne don ruwan inabi masu ban sha'awa.
Nau'in kwalbar Madeira
Ana amfani da kwalabe na Madeira don riƙe ruwan inabi Madeira.Kwalbar tana da kumbura a wuya.Yana kama da nau'in kwalban da masu kera tashar jiragen ruwa ke amfani da shi.An tsara shi don tara kwalabe a kwance.Koyaya, masana da yawa sun yi imanin cewa nau'in kwalabe na Madeira ya fi dacewa don ajiya madaidaiciya.
Za mu iya siffanta kwalban gilashi zuwa zane-zanen zanenku, farawa da samfurin kwalban zuwa ƙayyadaddun ku!
Lokacin aikawa: Afrilu-02-2022